Blood Orange French 75s are an exquisite, temporal concoction, as blood oranges are only available in the winter months (as in, January and February). To make them: extract the juice from one or several blood oranges, and create a mixture that is half blood orange juice, half dry gin. Shake with ice in a cocktail shaker. Pour into champagne flutes, filling one-third to half full. Top off glasses with champagne. Imbibe and enjoy.
This is a wonderful solution for all sorts of social gatherings, from dinners to improvised birthday parties.
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